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    You are in: Home / Recipes / Crab and Shrimp Casserole Recipe
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    Crab and Shrimp Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Timothy J Higgins Eva's Note:

    If you like shrimp then give this a try! I have taken this to a few parties for football games, basketball game and just friends getting together! It's usuall the first item gone on the table!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Have mushrooms melted in heated butter then add the flour. You blend the cream in gradually, stir ’til sauce is thickened. You add the sherry then allow to cool.
    2. 2
      Blend mayonnaise, scallions, crumbs & parsley. Add the shrimps & crumbs inches You grease one 13×9″ casserole dish. You place the artichokes in the casserole & spread the crab-shrimp mixture all over them.
    3. 3
      Sprinkle generously w/ Parmesan then bake it for 30-40 mins at 350 Fahrenheit.

    Ratings & Reviews:

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    Nutritional Facts for Crab and Shrimp Casserole

    Serving Size: 1 (532 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1336.0
     
    Calories from Fat 531
    39%
    Total Fat 59.0 g
    90%
    Saturated Fat 14.6 g
    73%
    Cholesterol 388.5 mg
    129%
    Sodium 3138.5 mg
    130%
    Total Carbohydrate 123.7 g
    41%
    Dietary Fiber 16.4 g
    65%
    Sugars 17.7 g
    70%
    Protein 69.8 g
    139%

    The following items or measurements are not included:

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