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    You are in: Home / Recipes / Crab and Artichoke Dip in a Cobb Loaf Recipe
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    Crab and Artichoke Dip in a Cobb Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    JustJanS's Note:

    I made this the other night to take and share with another Aussie Recipezaar member. It was really enjoyed by everyone at dinner. I based it on the artichoke dip I love, but it's different enough to post as a new recipe. We catch our own crabs and bag the meat up in 1 or 1 1/2 cup lots. I used a big one, so think two 180g or 6oz cans would be about right if you don't have the fresh stuff. A cobb loaf is a round crusty bread that weighs obout 600g or 1 1/2 lbs. I like to leave the artichoke and crab a bit chunky as I like the texture, but chop it all finer if you wish.

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    Units: US | Metric


    1. 1
      Preheat oven to 160c.
    2. 2
      Mix all ingredients (except bread) together.
    3. 3
      Cut a lid from the bread, then carefully tear out most of the bread from the main bit, just leaving a shell (about 1 1/2 cm or 1/2 to 3/4in). I use the bread to dip with and may or may not bake it for 5 minutes in the oven to serve (depends how I feel).
    4. 4
      Pile the mix into the bread, put the lid on and wrap in foil.
    5. 5
      Bake for 45 minutes or so, then serve with the extra bread and vegie sticks etc.

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    Nutritional Facts for Crab and Artichoke Dip in a Cobb Loaf

    Serving Size: 1 (100 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 235.1
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 5.5 g
    Cholesterol 24.7 mg
    Sodium 511.6 mg
    Total Carbohydrate 24.3 g
    Dietary Fiber 2.7 g
    Sugars 2.3 g
    Protein 8.0 g

    The following items or measurements are not included:



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