Crème De Brie Champagne and Crab Gratin

Submitted by Corrinne J

"This cheesy appetizer is scrumptiously rich – the blend of creamy brie, crabmeat, garlic and artichoke creates a flavorful dip ideal for any party."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4-8

ingredients

• 1 brie cheese, Alouette Creme de Brie
• 8 ounces lump crabmeat
• 1 tablespoon garlic, chopped
• 4 ounces artichoke bottoms (diced)
• 2 tablespoons butter
• 2 tablespoons flour
• 4 ounces milk
• 4 ounces dry champagne
• 4 tablespoons panko breadcrumbs

directions

1. Heat broiler to 425°F.
2. In a medium sauce pan heat the butter over medium heat.
3. Add the flour to make a roux.
4. Add milk and cook for 3-4 minutes stirring continually.
5. Add chopped garlic, artichoke bottoms, Alouette® Crème de Brie and Champagne. Bring to a light simmer.
6. Remove from heat and fold in the crabmeat.
7. Place in gratin dish or ovenproof casserole and top with Panko.
8. Place under broiler to brown to a golden brown.
9. Serve with crackers or toasted baguette slices.