Cousin Yolanda's Green Mango Dal

Total Time
30mins
Prep 5 mins
Cook 25 mins

A variation of basic dal from Hyderabad, India.

Ingredients Nutrition

Directions

  1. In a saucepan, put 2 tsbp sunflower oil, mustard, cumin, red chilies, and onion.
  2. Add ginger garlic paste and fry until onions are a golden-brown.
  3. Wash the lentils and add the tomatoes with all the other spices, red chillies and coriander.
  4. Skin and seed the mango and cut to pieces and drop it into the base made.
  5. Add sufficient water according to thickness required.
  6. Put it in the pressure cooker for 8-10 min on low heat.

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