Couscous With Peppers and Beans

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READY IN: 30mins
Recipe by jwatters2010

A vegetarian couscous one-dish meal

Ingredients Nutrition


  1. Slice peppers and remove seeds. Chop into bite sizes.
  2. Chop garlic.
  3. Chop artichoke hearts.
  4. Saute garlic, peppers, artichoke hearts in olive oil for 5-8 minutes.
  5. Add garbanzo beans and pigeon peas.
  6. Mix and continue to heat.
  7. Heat olive oil and add uncooked couscous. Stir until it begins to brown.
  8. Add 2 1/4 cups boiling water. Simmer for 8-10 minutes.
  9. Add mushroom soup and mix well.
  10. Combine vegetables and couscous.
  11. Serve.

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