Couscous With Curry, Cranberries and Toasted Pine Nuts

Total Time
Prep 10 mins
Cook 5 mins

This dish is bursting with flavour and on your table in less than 20 minutes. It's very fresh, filling and good for you!

Ingredients Nutrition


  1. In a non-stick skillet, lightly toast pine nuts until golden brown, set aside.
  2. In a bowl or pot with lid, put couscous, cranberries, curry, salt, pepper, olive oil and lemon juice. Pour boiling water over top and give it a stir, then cover for about 5 minutes.
  3. Uncover dish and fluff with a fork. Add green onions, cilantro and pine nuts and mix. Serve immediately. Enjoy!