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    You are in: Home / Recipes / Couscous With Curry, Cranberries and Toasted Pine Nuts Recipe
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    Couscous With Curry, Cranberries and Toasted Pine Nuts

    Couscous With Curry, Cranberries and Toasted Pine Nuts. Photo by trishypie

    1/1 Photo of Couscous With Curry, Cranberries and Toasted Pine Nuts

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    trishypie's Note:

    This dish is bursting with flavour and on your table in less than 20 minutes. It's very fresh, filling and good for you!

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    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a non-stick skillet, lightly toast pine nuts until golden brown, set aside.
    2. 2
      In a bowl or pot with lid, put couscous, cranberries, curry, salt, pepper, olive oil and lemon juice. Pour boiling water over top and give it a stir, then cover for about 5 minutes.
    3. 3
      Uncover dish and fluff with a fork. Add green onions, cilantro and pine nuts and mix. Serve immediately. Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Couscous With Curry, Cranberries and Toasted Pine Nuts

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.1
     
    Calories from Fat 220
    59%
    Total Fat 24.5 g
    37%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 589.7 mg
    24%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.2 g
    8%
    Protein 8.1 g
    16%

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