Couscous with Artichoke Hearts and Walnuts

Total Time
25mins
Prep 20 mins
Cook 5 mins

My husband and I both love artichoke hearts and we sure love this salad.

Ingredients Nutrition

Directions

  1. In a saucepan, bring the water to a boil.
  2. Pour couscous into a large bowl; add the boiling water.
  3. With a fork, stir in the olive oil and salt.
  4. Cover and let sit for 5 minutes.
  5. Add in the artichoke hearts, scallions, garlic, parsley, dill, optional tarragon, and mint to the couscous.
  6. Add in the oil, lemon juice, and walnuts; stir to combine.
  7. Season with salt and pepper to taste.
  8. Serve on a bed of fresh salad greens.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a