Couscous With Apricot Vinaigrette
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 (10 ounce) box couscous
- 1⁄4 cup apricot jam or 1/4 cup preserves
- 2 tablespoons white wine vinegar
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1⁄4 teaspoon black pepper
- 3 scallions, chopped (white and green parts)
- 1⁄4 cup roasted almonds, chopped
directions
- Place the couscous in a serving bowl. Add 1 1/2 cups boiling water and stir. Cover tightly and let stand for 10 minutes.
- Meanwhile, heat the jam in a small saucepan over medium heat or in a microwave on low until bubbling, 30 to 60 seconds. Remove from heat.
- Immediately add the vinegar, then the oil, and mix until combined.
- Season with the salt and pepper; set aside.
- Fluff the couscous with a fork and stir in the scallions and almonds.
- Add the vinaigrette and toss.
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RECIPE SUBMITTED BY
I will try just about any food twice. The first taste of a new dish is always a surprise. It's the second taste when you fall in love.