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    You are in: Home / Recipes / Couscous Salad With Almonds and Feta Recipe
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    Couscous Salad With Almonds and Feta

    Couscous Salad With Almonds and Feta. Photo by Elise and family

    1/1 Photo of Couscous Salad With Almonds and Feta

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Elise and family's Note:

    This has been our favourite Recipe for Hot Weather so far this season. It makes a full meal, and contains a nice variety of textures and flavours. We enjoy it topped with ground fresh chili paste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil water.
    2. 2
      Pour couscous into a soup bowl. Add enough boiling water to cover couscous completely (even a bit more, depending on the type of couscous you have) and cover the bowl with a plate. Set aside for 8 minutes.
    3. 3
      Chop parsley, green onion, tomato, and pepper.
    4. 4
      When couscous is done (tender), scoop it into a bigger bowl and fluff it with a fork. Add chopped ingredients and mix together.
    5. 5
      Add crumbled feta and whole almonds and stir to blend everything together.
    6. 6
      Add olive oil and salt and pepper, and stir well once again.
    7. 7
      Serve on two plates and add ground fresh chili paste as you eat, according to your taste! Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Couscous Salad With Almonds and Feta

    Serving Size: 1 (275 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 732.8
     
    Calories from Fat 344
    46%
    Total Fat 38.2 g
    58%
    Saturated Fat 9.2 g
    46%
    Cholesterol 33.3 mg
    11%
    Sodium 499.3 mg
    20%
    Total Carbohydrate 77.5 g
    25%
    Dietary Fiber 8.3 g
    33%
    Sugars 5.5 g
    22%
    Protein 21.6 g
    43%

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