Couscous Pilaf
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 cup couscous
- 1 3⁄4 cups chicken broth
- 2 tablespoons olive oil, divided
- 3 scallions, chopped, both green and white parts
- 3 tablespoons raisins
- 1 tablespoon pignoli nut
- 1⁄2 teaspoon ginger
- salt and pepper
- cumin
directions
- Cook couscous according to directions on box, using chicken broth and olive oil.
- In small skillet over medium heat, saute chopped scallions in remaining olive oil until soft, do not brown. Add raisins, pignoli and ginger, and continue to saute about 1 minute. Add contents of skillet to cooked couscous and mix well. Add salt, pepper, and cumin to taste.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Originally from Connecticut, I now live on Long Island. I am happily married to my wonderful Israeli husband. I have 2 boys, aged 12 & 10. We also have a sweet pet boxer, who we love very much
In my spare time, I am always in the grocery store, looking for new and exciting ingredients to come home with. I then go online and look for a new recipe to try.
My favorite cookbooks are usually collaborations of favorite recipes of members of different organizations; synagogues, churches, schools etc.