Recipe by cakeinmyface

Serves 8, adapted from Asda magazine June 2010 slimming world friendly use nuts or seeds as healthy extras and syn point the apricots

Ingredients Nutrition

Directions

  1. Cook onion in low fat cooking spray until soft, stir in spices and cook for 1 minute. Add the cous cous, stir and remove from heat.
  2. Add the apricots, pour on boiling water, over and leave to cool.
  3. Place in a bowl and fluff up with a fork, add lemon juice, pepper nuts and parsley, stir well.

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