Prep 30 mins
Cook 4 hrs
Slow Cooker directions
Make and share this Courtney's Vegetarian Chili recipe from Food.com.
- 1 (312 g) package Yve's veggie ground round
- 796 ml diced tomatoes
- 2 (398 ml) dark red kidney beans
- 398 ml baked beans in tomato sauce
- 540 ml chickpeas
- 341 ml corn niblets
- 1⁄4 cup onion, chopped
- 1⁄2 cup pepper, chopped
- 1 cup mushroom, chopped
- 35 g chili powder
- In slow cooker add all ingredients, stir, on low heat for atleast 4 hours, the longer it is able to simmer the better. Check after 4 hours, then about 1 hour after that if leaving longer.