Courgette Fritters from My Garden
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
25 fritters
- Serves:
- 5-6
ingredients
- 750 g courgettes, shredded
- 5 spring onions, finely chopped
- 250 g feta cheese
- 1 tablespoon dried mint
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons of fresh mint, chopped
- 1 teaspoon paprika
- 140 g flour
- 3 eggs, beaten
- salt and pepper
- 4 tablespoons olive oil (for frying)
directions
- Shred the courgettes and lay them on a clean tea towel for about 20 minutes to get rid of any excess wetness.
- Mix together the spring onions, crumbled feta, parsley, fresh and dried mint and paprika.
- Add the flour and season well with salt and pepper.
- Gradually add the beaten eggs and mix thoroughly before stirring in the drained, shredded courgettes. It will be a lumpy batter and that is okay.
- Heat a few tablespoons of oil in a large frying pan and drop heaped dessertspoons of the mixture into the hot oil, flattening the little cakes down with a spoon as you go.
- Cook for about 2 minutes each side until golden, and then transfer to a couple of waiting plates.
- Serve at room temperature with wedges of lime which you can spritz over as you eat.
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RECIPE SUBMITTED BY
I'm a work from home mum who loves to feed her family good, nutritious and delicious meals. I'm also all about not wasting food so I love to find recipes that use odds and sods out of my fridge, vege box and freezer.
My daughter is 4 and she is the light of my life, always (or almost always) smiling. We are a family that really sticks together, my DH and I live with his parents, or in the same property and we love spending time with them.
We have a spoodle named Cocoa (can you guess my favorite craving) and when MIL is home we have a spaniel named Sid. 2 cats lurk about the property but are not very domesticated.
My favorite cookbook is anything from Nigella Lawson, I have all but her latest and cook regularly from them. I'm also addicted to zaar and find that I'm doing heaps of things from here since inspiration is only a couple of keystrokes away. Add that to a blog reading addiction (mostly food related) and you have the best recipe for ever expanding waistline and ever decreasing worry about same!
More recently I have discovered that I can't tolerate gluten and so have been changing up my recipes to accommodate where its been needed - or using GF pasta and the like with old favorites that don't need any other rejigging.