Courgette fritters
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
4 small fritters
- Serves:
- 1-2
ingredients
directions
- Add the egg to the grated courgette and mix.
- Then add the remaining ingredients and mix.
- There are two versions here, one a European one with added herbs: fresh Oregano, and one an Indian one with added spices: ground cumin and coriander.
- The resultant mixture is then spooned into a frying pan with hot oil, flattened out into 3 or four small fritters and gently fried on both sides.
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Reviews
RECIPE SUBMITTED BY
My favourite cookbooks are Nigel Slater's Real Good Food and Sam and Sam Clark's Moro, The cookbook
I like growing courgettes, because I can eat them... I also like travelling (see the website)