Spicy Indian-Style Skillet Chicken Biriyani

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle the chicken with about 1 teaspoon salt and 1/2 teaspoon black pepper (can use more pepper).
  • Heat oil with butter over medium heat; add in the chicken and cook for about 6-7 minutes or until cooked through, remove to a bowl, cover with foil to keep warm.
  • Add in onions and cook for about 10 minutes or until lightly browned (you might have to add in more oil if needed).
  • Add in garlic, chili flakes, curry powder, ginger, cardamom and jalapeno peppers; cook stirring for 3 minutes.
  • Add in yogurt, cook stirring constantly for 2 minutes.
  • Add in chicken and raisins; cook for about 3-4 minutes or until heated through.
  • Add in cooked rice; stir to combine.
  • Season with more salt and black pepper to taste.
  • Sprinkle with chopped cashews.
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