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    You are in: Home / Recipes / Country Style Ribs Recipe
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    Country Style Ribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    Chef Decadent1's Note:

    These ribs are mouthwatering and delicious and did I mention EASY! Add some fried rice a salad,nice bread, and you're good to go!!! Friends of ours had us for dinner and served these I couldn't believe it was such a simple recipe. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil country style pork in slightly salted water for 2 hours.
    2. 2
      Prepare sauce ( you may use less garlic if you prefer. I use minced garlic the equivalent to one clove.
    3. 3
      Remove pork from water after the 2 hours and cut any fat off of pork. Place in an oven ready dish and pour sauce over pork. Cook in 350 oven for 1/2 hour. Basting and checking frequently.You can double sauce if you prefer more saucy style ribs.

    Ratings & Reviews:

    • on October 05, 2010

      55

      Great rib recipe. I did half a recipe and it is so easy. Served with Is It Egg Roll or Eggroll? and Fried Rice. Great meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2007

      45

      very good! I will add onions next time. I put them in a crockpot, instead of boiling them., and just poured the sauce over them. Added some Jack Daniels to it, and its a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Country Style Ribs

    Serving Size: 1 (463 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 678.5
     
    Calories from Fat 174
    25%
    Total Fat 19.4 g
    29%
    Saturated Fat 6.8 g
    34%
    Cholesterol 251.7 mg
    83%
    Sodium 1904.0 mg
    79%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 0.4 g
    1%
    Sugars 48.8 g
    195%
    Protein 73.8 g
    147%

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