Country Style Barbecued Ribs Ala Joanne
"My mom's recipe. We loved having these when we grew up! If you don't want to use bottled sauce, recipe #156499 has a great sauce."
- Ready In:
- 1hr 35mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 4 lbs country-style pork ribs
- 1 large onion, sliced
- 1 lemon, sliced
- 1 (16 ounce) jar barbecue sauce
directions
- Preheat oven to 400°.
- Slice onion and lemon.
- Place ribs in 9x12-inch baking dish.
- Place onion slices on each rib.
- Place a lemon slice on each rib.
- Bake ribs at 400° for 1/2 hour.
- Remove lemon slices and pour (or brush) barbecue sauce over ribs.
- Reduce heat to 350° and cook for one hour, basting every 15 minute.
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Reviews
-
Good ribs! I did cover the ribs for a half hour at 350 degrees and then uncovered till done. Thanks to you and your Mom for an easy but very tasty recipe. -
I just LOVE barbecued ribs. I used my favorite bottled barbecue sauce and everyone wolfed these down. thank you
RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?
