Total Time
Prep 15 mins
Cook 30 mins

A recipes I found on-line at Land O Lakes. Farm fresh eggs are scrambled with healthy, hearty ingredients.

Ingredients Nutrition


  1. Cook bacon in 12-inch nonstick skillet over medium heat for 5 minutes. Add potatoes; continue cooking, stirring occasionally, until potatoes are browned and crisply tender (12 to 15 minutes). Add onions and green pepper. Continue cooking until onions are softened (3 to 4 minutes). Pour off fat.
  2. Meanwhile, stir together half & half, eggs, salt and pepper in small bowl. Pour egg mixture over vegetables; stir to mix. Cook over medium heat, gently lifting portions with spatula so uncooked portion flows to underneath, until eggs are set (4 to 5 minutes).
  3. Sprinkle cheese over eggs. Let stand until cheese is melted (2 to 4 minutes).
Most Helpful

Yum! We loved this hearty breakfast scramble. Bacon, potatoes, bell peppers and onions...what's not to love. I halved the recipe because there was only two of us eating and it still made a lot. I added some baking powder to the eggs (I always do that for scrambled eggs and omelets) as it makes the eggs fluffier. Thank you for sharing this wonderful recipe. **Made for Culinary Quest - Suitcase Gourmets**

Bayhill August 12, 2014

easy man pleasing breakfast. rats made again review didnt show up, oh well mr picky still liked it lol

Dienia B. August 04, 2014

Easy and yummy! I halved the recipe and made it for dinner. Very filling and satisfying. For the half-and-half I used almond cream, also I used the whole amount of bell pepper for half of the eggs. Thanks for sharing!<br/>Made for CQ 2014

Mia in Germany September 18, 2014