Country Sausage Gravy

Submitted by mydesigirl

"This is fantastic served over buttermilk biscuits or even toast. You can use different flavors of sausage but I've only ever made it with regular sausage."

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 4

ingredients

• 453.59 g pork sausage, ground
• 340.19 g evaporated milk
• 59.14 ml butter, softened
• 29.58-44.37 ml all-purpose flour
• pepper, to taste
• garlic salt, to taste

directions

1. Brown sausage in a fry pan until browned and drain.
2. Stir in milk and bring to a low simmer.
3. Mix together softened butter and flour until smooth and slowly stir into sausage mixture.
4. Add seasonings to taste.
5. Cook over low heat for 5 minutes until thickened, stirring frequently.
6. Serve over biscuits.