Country Ribs
- Ready In:
- 1hr 50mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1360.77 g country-style pork ribs
- 118.29 ml ketchup
- 118.29 ml mild soy sauce
- 4.92 ml ground dry mustard
- 22.18-29.58 ml brown sugar
- 1 garlic clove, minced or pressed (I add a little more)
- 1.23 ml black pepper
- 4.92 ml chili powder, to taste
- 0.5-0.75 ml Frank's red hot sauce (I use a little more) or 0.5-0.75 ml crystal red hot sauce (I use a little more)
- cayenne pepper (optional)
- 2 oranges, thinly sliced unpeeled, to garnish
- celery leaves (to garnish)
directions
- Cut excess fat from ribs, and brown ribs then place in a roasting pan.
- Combine remaining ingredients (other than orange slices and celery leaves) and pour over ribs turning ribs to coat evenly.
- Cover with foil, and bake at 350 degrees for 45-50 minutes.
- Uncover and spoon sauce over ribs, leave uncovered and bake an additional 45-60 minutes until the ribs are tender and brown and begining to crisp.
- Serve on a large platter spooning extra sauce over ribs.
- Garnish with orange slices and celery leaves if you like.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was just great! I made the sauce as written with the extra garlic and hot sauce, but I did cut down on the soy sauce since I only had regular. I think I would cut down a bit more next time (may 1/4 cup) because they were quite salty.After I browned the ribs I put them in a baking dish, covered them, and put them in a 275 degree oven. I left them for about 3 hours (2 or 2 1/2 would have been enough, I think). Then I uncovered them and coated them with some of the sauce that I had reserved. I broiled them for a few minutes. They were incredibly tender and the flavour was super! Thank you, Ozman for a delicious way to make country style ribs!
-
I feel bad, but felt these were just ok. I'm not sure what "mild" soy sauce is, and maybe that was the problem. I used reduced sodium soy sauce, as that's what I had on hand. The meat was tender, but a bit dry. Halfway through cooking, I tasted the sauce, and it tasted pretty bitter. I panicked and sprinkled some extra brown sugar on top of the ribs. It did help the taste. Was a very quick and easy recipe...I wish I liked the taste of the sauce better.
-
OzMan, This is the recipe I've been looking for! Both DH and I loved it. He likes dry rub and I like sauce. This was the perfect balance. I followed the recipe exactly (minus the cayenne), though I changed the cooking method. I wrapped them in foil and baked in the oven for an hour and a half. I then put them on the grill, basting until brown. Fantastic! I had a little sauce left (I only had 2lb of ribs) and it was great on my chicken breast the next day. Thank you for posting.
-
Well you've done it again. Yet another "meat" recipe that my boys went gaga over. The only thing I did different was to slow cook them in the oven all day. Seriously they just fell off the bone. I had a small bite (not really a huge rib fan) but I can say that the meat was very flavorful and tender. I did not have a single rib left.
see 7 more reviews
RECIPE SUBMITTED BY
*OzMan*
Canton, South Dakota
<p>Enjoy cooking and learning new things</p>