1 hr 50 mins
1 hr 30 mins
This came from a newspaper, and although I prefer beef ribs to pork, this is a very tasty somewhat spicy rib recipe (if you choose it to be). I hope you enjoy. The soy sauce and ketchup have enough salt, so you may or may not want to add any salt, depending on your tastes. Great served with bisquits, spicy baked red beans and Iced Tea or cold beer! Enjoy.
My Private Note
Units: US | Metric
- 3 lbs country-style pork ribs
- 1/2 cup ketchup
- 1/2 cup mild soy sauce
- 1 teaspoon ground dry mustard
- 1 1/2-2 tablespoons brown sugar
- 1 garlic clove, minced or pressed (I add a little more)
- 1/4 teaspoon black pepper
- 1 teaspoon chili powder, to taste
- 2 -3 dashes Frank's red hot sauce (I use a little more) or 2 -3 dashes crystal red hot sauce (I use a little more)
- cayenne pepper (optional)
- 2 oranges, thinly sliced unpeeled, to garnish
- celery leaves (to garnish)
- 1Cut excess fat from ribs, and brown ribs then place in a roasting pan.
- 2Combine remaining ingredients (other than orange slices and celery leaves) and pour over ribs turning ribs to coat evenly.
- 3Cover with foil, and bake at 350 degrees for 45-50 minutes.
- 4Uncover and spoon sauce over ribs, leave uncovered and bake an additional 45-60 minutes until the ribs are tender and brown and begining to crisp.
- 5Serve on a large platter spooning extra sauce over ribs.
- 6Garnish with orange slices and celery leaves if you like.
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Nutritional Facts for Country Ribs
Serving Size: 1 (482 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 928.6
- Calories from Fat 578
- Total Fat 64.2 g
- Saturated Fat 22.1 g
- Cholesterol 234.7 mg
- Sodium 2592.4 mg
- Total Carbohydrate 23.2 g
- Dietary Fiber 2.3 g
- Sugars 18.6 g
- Protein 63.1 g