Country Frittata

READY IN: 30mins
Recipe by Marie

Start this on the stovetop and finish in the oven. Serve in wedges for a delicious and easy breakfast dish. Done in a jif.

Top Review by Lvs2Cook

I had some leftover ham so decided on this recipe. It's so good! I loved the garlic and parm flavors. I did add a bit of cheddar to the top as well. Thank you for a great dinner!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. In a 12" non stick skillet with oven proof handle, heat olive oil until hot and add the potatoes, ham and garlic.
  3. Saute just until browned.
  4. In a bowl, whisk eggs and pour over the potato mixture.
  5. Season with salt and pepper and cook over medium low heat, occasionally sliding a spatula around the edge of the pan to loosen the frittata as it cooks.
  6. When nearly set, sprinkle with cheese and place in oven for 2 to 4 minutes or until evenly set and slightly golden.
  7. Note: If you do not have a skillet with an oven proof handle, wrap two layers of aluminum foil over your handle before baking.

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