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Southwestern Frittata

Southwestern Frittata created by PaulaG

Love this recipe . . . it's become our comfort food on the boat. Great for breakfast, late night dinner and so easy to make, even in my little galley. Serve with salsa, fresh fruit and biscuits.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat frying pan with oil.
  • Saute onions, potatoes and peppers until tender.
  • Add eggs and seasoning.
  • Cook on low heat, tilting pan and lifting potatoes to distribute.
  • Cook until set.
  • Remove from burner.
  • Spring with cheddar chees and cover for a few minutes to melt cheese.
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RECIPE MADE WITH LOVE BY

@Galley Wench
Contributor
@Galley Wench
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"Love this recipe . . . it's become our comfort food on the boat. Great for breakfast, late night dinner and so easy to make, even in my little galley. Serve with salsa, fresh fruit and biscuits."
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  1. PaulaG
    This reduced to 2 servings very well. In place of poblano, I used Anaheim chile and a red skinned potato. Served this with recipe #173796. Made for ZWTIII.
    Reply
  2. PaulaG
    Southwestern Frittata Created by PaulaG
    Reply
  3. Galley Wench
    Southwestern Frittata Created by Galley Wench
    Reply
  4. Galley Wench
    Love this recipe . . . it's become our comfort food on the boat. Great for breakfast, late night dinner and so easy to make, even in my little galley. Serve with salsa, fresh fruit and biscuits.
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