Country Fried Steak and Milk Gravy

Total Time
Prep 10 mins
Cook 20 mins

Yummy Comfort Food at its best.

Ingredients Nutrition


  1. Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside.
  2. In a shallow dish, mix flour with 1 teaspoon of the pepper. Dredge each steak in flour. Dip in beaten egg, then dredge in flour again.
  3. Heat lard in a large, heavy skillet over medium-high heat. Fry steaks 3 to 4 minutes on each side, or until golden brown. Drain on paper towels.
  4. Pour off all but 2 tablespoons of the fat.
  5. Sprinkle 2 tablespoons of the dredging flour into oil. Cook over medium heat for 1 minute, scraping up any browned bits from the bottom of skillet. Gradually whisk in milk. Cook, stirring frequently, 3 to 4 minutes, or until thickened and bubbly. Add 1/4 teaspoon salt, and 1/4 to 1/2 teaspoons pepper; gravy should be quite peppery.


Most Helpful

I made this last night and everyone loved it. My only complaint was there was not enough gravy. I opened a can of cream of mushroom soup and added it to what little gravy I had. Worked out great and tasted great! Thanks for posting!

children from A to Z June 08, 2009

I made this with some local organic cuts of meat. My husband is a vegetarian, and I don't eat a lot of meat, and I cook it even less. I was surprised how great and easy this was to make for my first ever attempts at country fried steak. I made the gravy without the drippings and with butter so my husband could enjoy with biscuits. Yum!

easybakeoven March 08, 2008

Made this for my hubby tonight. He says it is 5 stars. That's a big compliment coming from him. He is a VERY PICKY eater. I didn't eat it, but it looked and smelled yummy. Very quick and easy. Thanks for a great recipe. Definetly a keeper!!

Boob November 05, 2007

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