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    You are in: Home / Recipes / Country Fried Steak Recipe
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    Country Fried Steak

    1/5 Photos of Country Fried Steak

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sue Lau's Note:

    Also known as chicken fried steak. Not to be confused with chicken. When they do chicken this way it is chicken fried chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place 1 cup flour, 1/2 cup milk, and eggs in 3 separate shallow bowls in the working area.
    2. 2
      Mix 1 tsp salt, 1 tsp pepper, and the paprika into the flour and mix well.
    3. 3
      Season both sides of cube steaks with additional salt and pepper, if desired.
    4. 4
      Dip cube steaks in milk, then dredge in seasoned flour.
    5. 5
      Dip floured steaks in egg wash, then again in the seasoned flour.
    6. 6
      Heat 2 tbsp oil in a large skillet on medium heat and do half the cube steaks at a time, or work with two skillets, if you desire.
    7. 7
      Brown the cube steaks on each side, about 8-10 minutes total cooking time; remove from heat and set the steaks aside.
    8. 8
      Drain all but 1 tbsp oil (if any- I don't usually have any, but the steaks are less greasy with less oil) from the pans.
    9. 9
      Add enough butter to the pan to equal 3 tbsp along with the oil.
    10. 10
      Melt the butter and add 3 tbsp flour and stir with a whisk to make a roux, deglazing the bottom of the pan, and cook for a few minutes on LOW heat; do not burn.
    11. 11
      Slowly add the remaining 2 cups milk, and stir or whisk constantly until mixture comes to a boil and thickens; cook for another minute or so and remove from heat.
    12. 12
      Serve Country Fried Steaks (Chicken Fried Steak, as we call it) with plenty of gravy on top, and mashed potatoes on the side (double gravy recipe if you use a LOT of gravy on your potatoes, etc).

    Ratings & Reviews:

    • on January 29, 2014

      45

      Very good recipe! I did add some extra seasoning to my breading and the gravy, particularly the addition of cayenne pepper on both ends. Also, a boatload more black pepper and dash of salt in the gravy plus the secret touch- A dash of nutmeg. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2013

      45

      Loved it...one of my favorite dishes growing up. Made with Microwave Parmesan Potatoes and Frizzled Cabbage. Even my picky eater gobbled it up! No problems getting the coating to stick and it fried up wonderfully (used sunflower oil to fry). I prefer making this with saltine crackers, but I didn't have any on hand. Maybe next time I would season the cube steaks before coating (for my own personal taste): I felt that the seasoning got a little "lost" somewhere in the process (everyone else in my family was content with seasoning). Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2013

      55

      Excellent. Breading is delicious. Turned out like Cracker Barrel's in my opinion. Boyfriend loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (70)

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    Nutritional Facts for Country Fried Steak

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 272.7
     
    Calories from Fat 139
    51%
    Total Fat 15.4 g
    23%
    Saturated Fat 4.3 g
    21%
    Cholesterol 107.2 mg
    35%
    Sodium 667.5 mg
    27%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.2 g
    0%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    cube steaks

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