Total Time
Prep 10 mins
Cook 45 mins


Ingredients Nutrition


  1. Heat 1/4 inch oil in large skillet.
  2. Mix flour, salt, pepper and paprika; coat chicken with flour mixture.
  3. Cook chicken in oil over medium heat until light brown, 15 to 20 minutes.
  4. Reduce heat, cover tightly and simmer until thickest pieces are tender, 20-25 minutes, turning chicken once or twice to assure even cooking. (Add small amount of water if necessary).
  5. Remove cover the last 5 minutes of cooking time to crisp chicken.

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