Country Fried Chicken for 2
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- vegetable oil
- 1⁄4 cup all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄8 teaspoon paprika
- 1 1⁄2 lbs chicken pieces
directions
- Heat 1/4 inch oil in large skillet.
- Mix flour, salt, pepper and paprika; coat chicken with flour mixture.
- Cook chicken in oil over medium heat until light brown, 15 to 20 minutes.
- Reduce heat, cover tightly and simmer until thickest pieces are tender, 20-25 minutes, turning chicken once or twice to assure even cooking. (Add small amount of water if necessary).
- Remove cover the last 5 minutes of cooking time to crisp chicken.
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RECIPE SUBMITTED BY
My name is Jill. When I discovered Recipezaar, and that you can 'sort' recipes by 'rating' it really got my attention. I am building a collection of five star (rated by 100 or more users on this site) :) recipes. This is quite an improvement over frozen entrees from the microwave for lunch!!! I tell everyone I can about this site, so they can reap the benefits too!