Country French Chicken

READY IN: 35mins
Recipe by Whisper

This recipe came to me from a friend of my daughter's. It's quite easy and fast, yet very tasty. Especially good with rice.

Top Review by Jockey

DeeLish! Easy and tasty. I used a mix of thighs and breasts. A tsp of chicken bullion in the water. I served over rice. Even looked great. Cooking times right on. Not much more I can say but thanks for sharing that one!

Ingredients Nutrition


  1. In a large skillet, melt margarine over medium high heat.
  2. Add chicken and saute for 5 minutes.
  3. Stir in water, soup mix and lemon.
  4. Bring to a boil.
  5. Reduce heat to low.
  6. Cover and simmer 15 minutes.
  7. Remove chicken and discard lemon.
  8. In small bowl, combine sour cream, corn starch and dill weed.
  9. Add to skillet, stirring constantly.
  10. Bring to a boil over medium high heat.
  11. Reduce heat, simmer 1 minute.
  12. Serve over chicken.

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