Blackened Country French Salmon Fillets

Recipe by scancan
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients except for fish.
  • Lay the fillets, skin side down in baking pan.
  • Pour marinade over fish and allow to sit for ten minutes.
  • Bake for 10-15 minutes in 350 oven, basting regularly.
  • Move fish to just under the broiler and allow to blacken surface of fish for a few minutes.
  • Add capers if desired, baste again, and serve.
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