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    You are in: Home / Recipes / Country French Chicken Recipe
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    Country French Chicken

    Country French Chicken. Photo by Chef PotPie

    1/7 Photos of Country French Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs

    1 hrs

    Boomette's Note:

    From Betty Crocker The 300 Calorie Cookbook. It's currently in the oven and smelling so good.

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    Units: US | Metric


    1. 1
      In shallow glass or plastic dish or resealable food-storage plastic bag, mix tomatoes, herbes de provence, oil, lemon juice, garlic and 1/2 teaspoon of the salt. Add chicken and mushrooms; seal bag. Turn to coat chicken and mushrooms in marinade. Refrigerate at least 2 hours but no longer than 24 hours.
    2. 2
      Heat oven to 375°F Spray a 13x9-inch (3-quart) glass baking dish with cooking spray.
    3. 3
      Place rice, carrot and remaining 1/2 teaspoon salt in baking dish; stir in boiling water. Place chicken, mushrooms and marinade evenly over rice mixture.
    4. 4
      Cover with foil. Bake 50 to 60 minutes or until liquid is absorbed and juice of chicken is clear when thickest part is cut to bone (180F). Sprinkle with parsley and lemon peel.
    5. 5
      Exchanges : 1 1/2 Starch, 2 Lean Meat, 1/2 Fat Carbohydrate Choices : 1 1/2.

    Ratings & Reviews:

    • on April 03, 2011


      Very nice chicken and rice dish that looks and smells wonderful. For me, the herbes de provence was a little strong in flavor, so I would probably cut back a bit on that. Based on the other reviews, I reduced the amount of water to 1 1/2 cups instead of 2 cups, and the rice turned out perfectly with no leftover water in the bottom of the dish.

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    • on December 19, 2012


      I used already made brown rice to make this quick and easy (so did not add the water). It was a great weeknight meal. I followed other reviewers and halved the herbes. Next time I will also try doubling the lemon. We especially loved the veggies in this. Served 4 for us.

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    • on July 31, 2012


      We absolutely loved this dish, but I made a couple of adjustments. 2 tablespoons of the Herbs de Provence would have been overpowering for us, so I cut it back to 1 tablespoon. It was still highly seasoned, but quite delicious! I took other reviewers advice and cut the boiling water to 1 1/2 cups. This cooked up all the water, and the rice was done after 55 minutes cooking time. Thanks Boomette, for a dish I will gladly make again, and for company as well! ZWT8

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    Read All Reviews (7)


    Nutritional Facts for Country French Chicken

    Serving Size: 1 (210 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 328.7
    Calories from Fat 165
    Total Fat 18.4 g
    Saturated Fat 4.5 g
    Cholesterol 78.9 mg
    Sodium 380.7 mg
    Total Carbohydrate 21.1 g
    Dietary Fiber 0.9 g
    Sugars 0.7 g
    Protein 18.6 g

    The following items or measurements are not included:

    herbes de provence

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