Count Arnaud's Shrimp Cocktail Sauce
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
1 cup
ingredients
- 44.37 ml vegetable oil
- 44.37 ml olive oil
- 29.58 ml white vinegar
- 14.79 ml hot paprika
- 2.46 ml white pepper
- 56.69 g parsley, chopped
- 2.46 ml salt
- 59.16 ml creole mustard
- 78.78 ml celery, chopped
- 1 small white onion, minced
directions
- Puree all ingredients in blender. Chill and serve on or with peel and eat shrimp.
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