Cottage Scrambled Eggs

READY IN: 40mins
Bergy
Recipe by ratherbeswimmin

Bed and Breakfast recipe

Top Review by MsKittyKat

This was delicious! I've used cottage in my scrambled eggs before but the white sauce definitely added an extra dimension. Thank you.

Ingredients Nutrition

Directions

  1. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
  2. Cook 1 minute, stirring constantly.
  3. Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly.
  4. Combine eggs, cottage cheese, salt, and pepper; beat well, and stir into white sauce.
  5. Cook, stirring often, until eggs are firm but still moist.
  6. Serve immediately.

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