Cottage Pie

Submitted by Chef bethany W

"got this in inside polk mag"

 

• Ready In: 50mins
• Ingredients: 9
• Yields: 6 plates
• Serves: 6

ingredients

• 2 lbs ground beef
• 2 cups shredded cheddar cheese
• 1 (1 1/4 ounce) package onion soup mix
• 3 cups instant mashed potatoes (made)
• 1 1⁄2 cups Worcestershire sauce
• 1 cup cornstarch
• 2 pinches salt and pepper
• 8 ounces frozen peas
• 8 ounces frozen carrots

directions

1. brown ground beef.
2. drain.
3. add 2 cups of water and onion soup mix, worcestershire sauce and onion soup mix. simmer until boiling.
4. in a bowl mix corn starch and half a cup of water until thick.
5. add peas and carrots.
6. mix in baking pan.
7. cover with mashed potatoes.
8. top with cheese.
9. bake 350 for 30 minute.