Recipe by Pa. Hiker
From Eastern Europe, this is a pre-lenten dish served during the time between Meatfare and Cheesfare Sundays (week before lent). At this time we abstain from all meats and concentrate on dairy products (before they are restricted for lent).
Top Review by ToniBaloneyGirl
My mom called this Hungarian mac & cheese. My kids love it. I always use butter and lots of salt and pepper. Sometimes I add poppy seeds too. Definitely a comfort food from my childhood.