Costa Rican Jalapeno Pepper Steak
photo by Kim D.
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 medium onion
- 1 -2 jalapeno pepper
- 1 chicken bouillon cube
- 1 tablespoon butter or 1 tablespoon oleo
- 1⁄4 cup evaporated milk
- 2 beef t-bone steaks, at room temp
directions
- Grill, broil or pan fry steaks to your preference.
- In a fry pan add butter chopped onion and chopped jalapeno (if less heat wanted seed and devein peppers) and cook for 1-2 minutes.
- Add evaporated milk and chicken cube to pan and bring to boil stirring often.
- Lower heat and simmer for about 2 minutes.
- Place pre cooked steaks in sauce and heat through.
- Place steak on platters and pour sauce over steaks.
- Serve with rice and broccoli.
- Enjoy.
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Reviews
-
What a delicious recipe! I was looking for something to use up the jalapenos I had in my fridge, and this was the perfect dish!<br/> I didn't have evaporated milk so I used double the amount (1/2 cup) of regular milk. I had to cook it a bit longer for it to thicken but the taste was still lovely. I also added one clove of garlic to and a dash of cumin to the sauce while it cooked. I bet it would be yummy with shrimp too!
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