Cosmopolitan Champagne

Total Time
15mins
Prep 5 mins
Cook 10 mins

from Good Taste magazine.

Ingredients Nutrition

Directions

  1. Place cranberry juice in a medium saucepan and bring to the boil over high heat. Cook, uncovered, for 10 minutes or until reduced by two-thirds. Remove from heat and set aside for 30 minutes to cool.
  2. Combine the cranberry juice, Cointreau and lime juice in a small jug. Place a sugar cube in each serving glass. Pour the cranberry mixture over the sugar. Top with Champagne or sparkling wine and serve immediately.

Reviews

(5)
Most Helpful

Twenty minutes to another New Year. Time for resolutions, tying loose ends and champagne. Let's just do champagne... Happy New Year Eve 2017!!!

gailanng December 31, 2016

I love anything added to champagne...this recipe is no exception. Pretty in color and a nice flavor. Thak you for a tasty twist for my lil "singles" of champagne Mommy always keeps in the fridge! *Made for Sept 2009 Aussie Tag*

Mommy Diva October 04, 2009

This drink is DELICIOUS and will be great for the holidays!!! I also like it because it isn't too sweet. Thank you, Sonya01, for a great recipe! Made for the Think Pink Tag Game In Honor of Breast Cancer Awareness, October 2008.

Mrs.Jack October 22, 2008

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