Cortney’s Christmas Crack
photo by Shaman Chef
- Ready In:
- 32mins
- Ingredients:
- 6
- Yields:
-
2 cookie trays
- Serves:
- 15
ingredients
- 510.29 g white chocolate (Bar or Chips)
- 70.87 g popped unflavored popcorn
- 357.20 g milk chocolate, m&ms (one bag)
- 226.79 g pretzel stick
- 127.57 g wheat Chex cereal
- 184.27 g regular Chex cereal
directions
- Melt While Chocolate in a ceramic dish in the microwave for approximately 2 minute.
- Mix all remaining ingredients in a large bowl.
- Stir White Chocolate to finish melting and remove lumps.
- Fold in White Chocolate into the mix in the large bowl, thoroughly.
- Line 2 regular cookie sheets with wax paper.
- Pour mix over lined cookie sheets, to about 1 inch thick.
- Move sheets into fridge to cool.
- Once cool break apart into small chunks and store in zip top bags.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">