Bacon Cheddar Ranch Crack Potatoes

Recipe by fugaj01
READY IN: 1hr 5mins
SERVES: 12
YIELD: 1 9x13
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups shredded cheddar cheese
  • 3
    (16 ounce) containers sour cream (or two regular sour cream and 1 bacon cheddar sour cream)
  • 3
    (1 ounce) packets ranch dip mix
  • 3
    (3 ounce) packets bacon bits (like oscar meyer)
  • 2
    (28 ounce) packages frozen shredded hash browns
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DIRECTIONS

  • Mix first four ingredients, then mix in hash browns. Hash browns can be frozen or thawed. This recipe can be frozen and cooked later. Bake at 400 for 45-60 minute. Does a very full 9x13 in pan.
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