Bacon Cheddar Ranch Crack Potatoes
"Got these off the web and they are fantastic! 5 ingredients"
photo by Lynetta E.
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Yields:
-
1 9x13
- Serves:
- 12
ingredients
- 4 cups shredded cheddar cheese
- 3 (16 ounce) containers sour cream (or two regular sour cream and 1 bacon cheddar sour cream)
- 3 (1 ounce) packets ranch dip mix
- 3 (3 ounce) packets bacon bits (like oscar meyer)
- 2 (28 ounce) packages frozen shredded hash browns
directions
- Mix first four ingredients, then mix in hash browns. Hash browns can be frozen or thawed. This recipe can be frozen and cooked later. Bake at 400 for 45-60 minute. Does a very full 9x13 in pan.
Questions & Replies
-
Can I make this recipe in the crock pot or at lower temperature in the oven? I am trying to get Christmas dinner organized, and only have 1 oven to work with, and 2 dishes that need 2 different temperatures.
Reviews
-
I add 1 cup of milk so they aren’t too dry or salty. Fabulous! -
Been making this for at least 4 years. I make a smaller batch and never come home with leftovers. I get requests to make this dish for almost every get together I attend. -
These potatoes live up to their name ~ they are addictive! My family loves them! ?
-
Yuck! The sour cream and ranch dressing mix makes the dish taste sour and salty. And the dish is all together dry. Not for us.
-
I just made this dish for a party i'm going to tonite an i sampled it Oh wow is all i can say very good easy to make im sure u will love this
Tweaks
-
2 packets of ranch dressing mix 2 8oz bottles of real bacon peices 2 cups of shredded sharp cheddar 2 16oz containers of sour cream 1 28oz bag of shredded hasbrowns (frozen) Cooked in glass caserole dish Cooked at 400 for 48min if traveling with dish in insulated carrying tote to keep from drying out. If not traveling cooked 60min and allowed to cool on stove top.
