Cortney’s Christmas Crack

Submitted by Shaman Chef

"A yummy treat that's both sweet and salty. It's been dubbed Christmas Crack by my co-workers because I make it every year for them at Christmas and because it is so addictive. Enjoy!"

 

• Ready In: 32mins
• Ingredients: 6
• Yields: 2 cookie trays
• Serves: 15

ingredients

• 18 ounces white chocolate (Bar or Chips)
• 2 1⁄2 ounces popped unflavored popcorn
• 12 5⁄8 ounces milk chocolate, m&ms (one bag)
• 1⁄2 lb pretzel stick
• 4 1⁄2 ounces wheat Chex cereal
• 6 1⁄2 ounces regular Chex cereal

directions

1. Melt While Chocolate in a ceramic dish in the microwave for approximately 2 minute.
2. Mix all remaining ingredients in a large bowl.
3. Stir White Chocolate to finish melting and remove lumps.
4. Fold in White Chocolate into the mix in the large bowl, thoroughly.
5. Line 2 regular cookie sheets with wax paper.
6. Pour mix over lined cookie sheets, to about 1 inch thick.
7. Move sheets into fridge to cool.
8. Once cool break apart into small chunks and store in zip top bags.