Coronado Casserole

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READY IN: 50mins
Recipe by Kristen in Chicago

I got this recipe from a Yahoo Group that I belong to. I liked the name and decided to give it a try. It was a hit in my house, so I thought I'd share it with all of you. Hope you like it.

Ingredients Nutrition


  1. Cook zucchini in salted water about 5 minutes.
  2. Drain thoroughly and set aside.
  3. Cook meat, seasonings, and onions until meat is no longer pink and onions are tender crisp.
  4. Add rice, green chiles, and zucchini.
  5. Blend eggs, cottage cheese, and parmesan cheese.
  6. Stir into meat mixture.
  7. Turn into two greased shallow 2 quart casseroles.
  8. Top each with 1 cup cheddar cheese.
  9. Bake at 350 degrees F for 30 minutes.

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