Corny Beef and Cole Slaw Sandwiches

Total Time
13mins
Prep 5 mins
Cook 8 mins

A different type of corned beef sandwich for those who'd rather not have sauerkraut on their sandwiches. This was adapted from a recipe found on the Net. (NOTE: If wanted, A vinegarette-type coleslaw can be used rather than the creamy version. Also, if you prefer more or less mustard or mayonnaise, feel free to adjust. We prefer this measurement)

Ingredients Nutrition

Directions

  1. Heat oven to 350°F
  2. Spread each slice of bread with 2 teaspoons mustard.
  3. To assemble: On 4 slices of bread, layer 3 slices corned beef, equal portions of cole slaw and cheese. Top with remaining bread.
  4. Top with other slice of bread o assemble each sandwich, layer 1 slice bread, 2 slices corned beef, 1/4 cup coleslaw and 1 slice cheese.
  5. Place sandwiches on baking sheet. Bake for 8 to 10 minutes or until cheese is melted.
  6. Yield: 4 sandwiches.

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