Cornmeal Pancakes (Eggless)
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
10 pancakes
- Serves:
- 10
ingredients
- 2 cups cornmeal
- 2 tablespoons unsalted butter
- 1 teaspoon salt (If using salted butter, reduce the amount of salt, or omit it altogether)
- 1 cup skim milk
- 1⁄3 cup water (you might need more)
directions
- Cream the cornmeal, salt, and butter together.
- Add the milk and enough water to make a moist but firm batter.
- Drop, using about 1/4 cup of batter, onto a hot greased griddle, and flatten using the back of a spoon wetted with water.
- This can be a tad tricky, but wetting the spoon helps a lot!
- When brown, turn and cook the other side.
- Serve hot with maple syrup, honey, or butter.
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