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    You are in: Home / Recipes / Cornmeal Okra Fritters Recipe
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    Cornmeal Okra Fritters

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Member #610488's Note:

    This is from a restaurant in Atlanta, Georgia.

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    Units: US | Metric


    1. 1
      Heat the olive oil in a saute pan over medium-high heat. Add the onions and saute till translucent and slightly browned, about 5 minutes. Let cool.
    2. 2
      Place cornmeal, flour, salt, baking powder, and pepper in a large bowl and whisk together to blend. Make a well in the center of the flour mixture and add the eggs and water.
    3. 3
      Blend sparingly till dry ingredients are just moistened. Batter will be thick. Fold in the cooled onion mixture and okra.
    4. 4
      In a heavy skillet, pour oil to a depth of 1 inch and heat to 350 degrees F. Line a baking sheet with parchment paper. Scoop 2 heaping tablespoons of batter per fritter onto the lined baking sheet and flatten each slightly with the back of the spoon.
    5. 5
      Using a spatula, lift each patty and slide each into the hot oil. Cook a few at a time, being careful not to overcrowd the pan. Fry until golden brown on one side, approximately 2 minutes.
    6. 6
      Carefully flip the fritter and continue to fry on the other side until golden brown, approximately 2 minutes. Remove from oil and drain on a rack.

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    Nutritional Facts for Cornmeal Okra Fritters

    Serving Size: 1 (670 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 85.7
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 0.6 g
    Cholesterol 31.0 mg
    Sodium 286.8 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 1.1 g
    Sugars 0.9 g
    Protein 2.5 g

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