Curried Chicken Salad With Almonds and Raisins

Recipe by jojobee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 29mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400 degrees F.
  • Heat the oil in a large ovenproof skillet over medium-high heat until smoking.
  • Sprinkle the chicken breasts on both sides with salt and pepper.
  • Put them in the pan in a single layer, and brown them 2 minutes on each side.
  • Put the skillet in the oven and roast until the chicken is just cooked through, about 15 minutes.
  • Remove from the oven and cool.
  • Chop the cooled chicken and put it into a large bowl.
  • Add the rest of the ingredients and toss.
  • Season with salt and pepper.
  • Spread 4 bread slices with mayonnaise, if you like, and spread with the curried chicken.
  • Top with another slice of bread and serve.
  • You can also take a scoop of chicken salad and place on top of spring salad and serve with ginger dressing.
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