Cornmeal Muffins

Submitted by SnowHat

"1 starch, 1/2 fat"

 

• Ready In: 37mins
• Ingredients: 10
• Serves: 12

ingredients

• 1 cup yellow cornmeal
• 3⁄4 cup all-purpose flour
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 tablespoon artificial sweetener
• 1 cup fat-free buttermilk
• 2 tablespoons margarine, melted (reduced-calorie)
• 1 egg, lightly beaten
• vegetable oil cooking spray

directions

1. Combine first 6 ingredients in a medium bowl.
2. Mix lightly with a fork.
3. Combine buttermilk, margarine, and egg; stir well.
4. Add to cornmeal mixture.
5. Stir well; then beat gently for 1 to 2 minutes.
6. Spoon batter into muffin pans coated with cooking spray, filling 2/3 full.
7. Bake at 400 for 25 to 30 minutes or until lightly browned.

Reviews

[Treenickel]

the texture of these was a little on the rubbery side. The flavor was ok but it seemed to lack something. I liked the fact that the calories and fat content were lower than most cornmeal muffins. Maybe I can play with it a little and get the texture better