Cornmeal Muffins

READY IN: 37mins
Recipe by SnowHat

1 starch, 1/2 fat

Top Review by Treenickel

the texture of these was a little on the rubbery side. The flavor was ok but it seemed to lack something. I liked the fact that the calories and fat content were lower than most cornmeal muffins. Maybe I can play with it a little and get the texture better

Ingredients Nutrition


  1. Combine first 6 ingredients in a medium bowl.
  2. Mix lightly with a fork.
  3. Combine buttermilk, margarine, and egg; stir well.
  4. Add to cornmeal mixture.
  5. Stir well; then beat gently for 1 to 2 minutes.
  6. Spoon batter into muffin pans coated with cooking spray, filling 2/3 full.
  7. Bake at 400 for 25 to 30 minutes or until lightly browned.

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