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    You are in: Home / Recipes / Cornish Pasties Recipe
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    Cornish Pasties

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Chrissyo's Note:

    Great to eat hot or cold.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, cover diced carrots with water.
    2. 2
      Bring water to a boil and cook for approximately 10 minutes until tender.
    3. 3
      Sift flour, salt, and baking powder together in a bowl, and rub in butter until the flour is the consistency of coarse crumbs.
    4. 4
      Mix in water.
    5. 5
      Roll dough out on a floured board until about 1/4 inch thick.
    6. 6
      Cut out six circles, each about 5 inches round.
    7. 7
      Mix meat and vegetables together, and salt and pepper to taste.
    8. 8
      Cover half of each pasty base with the filling.
    9. 9
      Moisten pastry edges, fold pastry over the filling.
    10. 10
      Press edges together with a fork.
    11. 11
      Transfer raw pasties to a baking tray, brush tops with milk, and make a small slit in each top to allow steam out.
    12. 12
      Bake at 230 degrees C for 10 minutes, then oven down to 175 degrees C and continue to bake for 35 minutes.

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    Ratings & Reviews:

    • on March 19, 2008

      55

      This was absolutely terrific! The consistency of the dough was perfect and I loved all of the flavors - you could actually fill this with all kinds of things and I think it would be great. Thanks for the keeper! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2005

      55

      May the inhabitants of Cornwall not judge me too harshly. This was prepared WITHOUT the meat and in its place I added zucchini, parsnip and leek. For added flavor I added two cloves of roasted garlic to compensate for the meat. We thought the pastry itself was delicious, not doughy or tough. Next time I plan on making the recipe using the rump roast. Easy directions to follow but I would suggest allowing the filling mixture to cool before trying to stuff the pasty or the filling will melt the dough. I threw away my other pasty recipe. This one is much better anyway. Thanks for sharing! CG

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2005

      Delicious - a bit messy, but well worth the cleanup! We used to get the bst pasties in the world at a little place where we grew up - these bring back those memories. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cornish Pasties

    Serving Size: 1 (292 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 566.2
     
    Calories from Fat 248
    43%
    Total Fat 27.5 g
    42%
    Saturated Fat 14.4 g
    72%
    Cholesterol 99.0 mg
    33%
    Sodium 336.5 mg
    14%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.2 g
    8%
    Protein 26.5 g
    53%

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