Cornflake Cream (Pudding)
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
directions
- Cream butter and sugar (2tbsp of each) add crumbed cornflakes and cover bottom of ovenware dish saving some for the top.
- mix flour, cinnamon, salt, sugar.
- add beaten eggs.
- stir in milk and vanilla.
- cook in double boiler until thickened pour into lined dish on top of cornflakes sprinkle remaining cornflake mixture on top.
- bake in slow oven for 1/2 hr or more till slightly brown on top.
- cool and serve with fruit etc.
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RECIPE SUBMITTED BY
Well I have two gorgeous kids a 2 year old boy(soon to be 3) and a 9 mth old girl, so I have been very lucky to have one of each! I remember growing up and eating the most yummiest food that my mum would cook for us so I am carrying on the tradition and starting my own favourite recipes for my family to grow up on and this is where this great website comes in! I love to travel, go to the beach, animals, going to theme parks, zoos etc, art and crafts the list goes on. I am currently a stay at home mum living with my partner and enjoying every minute of bringing up my beautiful babies.