Corned Venison

READY IN: 240hrs
Recipe by CAROLE HAYWARD

Wild game

Top Review by Iowahorse

I made this from last year's deer. Very good for venison. Don't expect a true corned "beef" taste because it's not beef. But for deer this was quite good!

Ingredients Nutrition

Directions

  1. Heat to boiling.
  2. Remove from heat and cool.
  3. place in a ziplock bag remove the air, zip closed.
  4. Put in refrigerate for 5 days turning every day.
  5. Cook for 1/2 hour in pressure cooked or boil for 3-4 hours until tender.
  6. Makes great Venison Reuben Sandwiches.

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