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    You are in: Home / Recipes / Corned Beef Torta Recipe
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    Corned Beef Torta

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Gerry sans Sanddunes's Note:

    A pie for lovers of corned-beef, from PIES: SAVOURY AND SWEET published by the town of Warkworth, Ontario, home of the Warkwork Perfect Pie Contest. This is GREAT with a chutney and salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400*F.
    2. 2
      Line pie plate with pastry or phyllo.
    3. 3
      In small, non-stick skillet, heat oil over medium-high heat.
    4. 4
      Add onion.
    5. 5
      Cook, stirring, 7 minutes- or until onion is lightly browned.
    6. 6
      Stir in cinnamon, salt and pepper.
    7. 7
      In a large bowl, combine corned beef and peas, breaking up corned beef with a fork.
    8. 8
      Stir in onion mixture.
    9. 9
      Pour into prepared pie plate, Dampen edge of crust with water.
    10. 10
      Cover with top pastry or phyllo.
    11. 11
      Trim edges and flute.
    12. 12
      Cut steam vents in top.
    13. 13
      Bake 35 to 40 minutes until top is golden.
    14. 14
      Makes 6 to 8 servings.

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    Nutritional Facts for Corned Beef Torta

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 550.6
     
    Calories from Fat 285
    51%
    Total Fat 31.6 g
    48%
    Saturated Fat 8.7 g
    43%
    Cholesterol 55.5 mg
    18%
    Sodium 1055.0 mg
    43%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 8.5 g
    34%
    Sugars 7.2 g
    28%
    Protein 19.8 g
    39%

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