Corned Beef Quiche

Submitted by BeachGirl

"Always my favorite quiche, this recipe was give to me by a friend many years ago. You can serve it at a brunch, ladies luncheon, a midnight snack, or take to a potluck supper. An upscale version of corned beef hash! YUMMY."

 

• Ready In: 1hr 15mins
• Ingredients: 8
• Yields: 30 appetizer servings
• Serves: 6

ingredients

• 1 deep dish pie shell

• BOTTOM LAYER

• 15 ounces corn beef hash (I use 50% less fat by Mary Kitchen)
• 1⁄4 teaspoon salt (optional)
• 1⁄4 cup grated onion

• TOP LAYER

• 2 eggs or 1/2 cup egg substitute
• 1⁄4 teaspoon ground black pepper
• 4 ounces whipped cream cheese with chives or 4 ounces whipped cream cheese
• 1 cup cream-style cottage cheese or 1 cup small curd cottage cheese

directions

1. Mix all Bottom Layer ingredients together and press into pie crust.
2. Mix all Top Layer ingredients together and pour over the first layer.
3. Bake at 350 degrees for 50-60 minutes or until set and firm in middle.
4. Cut into 4-6 wedges and serve.
5. MAKE-AHEAD: This can be made, baked and frozen.
6. VARIATION: To make as an appetizer, use a refrigerated pastry crust.
7. Press pastry into a rectangular baking pan and follow Steps 1 and 2.
8. Cut into small squares.

Reviews

[Miss Annie]

We liked this tasty, healthy pie. I did not use a pie crust, as DH is diabetic, and I was lowering the carbohydrates for him. We enjoyed the quiche....even without the crust. The topping of cheeses was very good too. It was easy to prepare after a hectic day. I served it with a tomato/cheese salad for a hearty meal. Thanks, BeachGirl for sharing your recipe!

 

[donniestaggs]

Best quiche ever. Everyone loved it. I used fresh homemade corned beef from recipe #85332 on the bottom and topped that with 1/2 package Idahoan instant garlic & herb mashed potatoes and the rest of the ingredients.